Chinese Fried Rice Recipe
Chinese Fried Rice. The perfect starting point for an amazing range of Chinese tastes and flavors.

Whether you are preparing an easy accompaniment or making a main course dish, stir fried rice combined with a delicious range of other ingredients, herbs and spices, will capture your taste buds.

The stir fry recipes presented here are quick, easy, and healthy.
 
 
Pineapple Fried Rice
 
Ingredients -
1/2 teaspoon Sesame Oil
1/4 cup diced Red Bell Pepper
1/4 cup sliced Mushrooms
2 tablespoons thawed Frozen Peas
2 tablespoons diced Red Onion
2 tablespoons diced Pineapple
1 tablespoon chopped Cilantro
3 1/2 cups cooked Brown Rice
1/4 cup Low-Salt Chicken Broth
1/4 cup Low-Sodium Soy Sauce
 
Preparation:
 
In a large nonstick skillet, over medium high heat, heat sesame oil until hot. Add bell pepper, mushrooms, peas, onion, pineapple and cilantro. Saute 5 minutes, stirring occasionally, until onion is translucent.

Stir in rice, chicken broth and soy sauce; reduce heat to medium. Cook 3 to 5 minutes longer, or until all liquid is evaporated, stirring often, Serve hot.
 


 
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